The menus nobody kept
Five counters closed on Calder Street, and not one of them kept a menu. We went looking anyway. Part three of The Last Diners.
Food
Ruth Calloway
5 letters
Ruth Calloway
Editor · Food
Ruth started Dispatch in 2021 from a table at Rosa's. She writes about food and the people who make it, and edits everyone else.
Letters by Ruth Calloway
· Members
The night shift
From eleven until the first bus, Rosa's belongs to the drivers. Part two of The Last Diners.
Food
The baker who opens at four
Ines Moreau has baked the same rye for thirty-one years. She would like you to stop asking for sourdough.
Food
The counter at Rosa's
Six counters on Calder Street in 1990, one left today. We start where the coffee is still poured from a steel jug.
Food
What's in season at the Corn Exchange
Late tomatoes, the first leeks and a vendor with opinions about both. A short guide to the best two weeks of the market year.
Food